Maiori Pizzeria Peregian Springs

Maiori Pizzeria Peregian Springs is a pizza-focused venue at Unit 32/9 Koel Cct, Peregian Springs, on the Sunshine Coast. The menu centres on Italian-style pizzas made with dough that is fermented for 72 hours, giving the kitchen’s offering a clear focus on carefully prepared pizza rather than a broad restaurant menu.

A homemade gluten-free pizza base is available for diners who prefer a gluten-free option. The base is prepared in-house, although the venue advises that cross-contamination cannot be guaranteed during preparation and cooking. As a result, Maiori Pizzeria cannot cater for customers with coeliac disease. This makes the dietary information an important consideration when planning a meal.

The venue is fully licensed and supports several dining formats, including dine-in, takeaway and delivery. That range suits different occasions, from a relaxed pizza meal at the venue to a convenient order for home. The setting is suited to straightforward, informal dining, with pizza as the central part of the experience and a format that works for local residents, families and groups looking for an Italian meal.

Families are part of the venue’s offering, with a dedicated children’s pizza promotion available for dine-in visits during the early evening. The venue also offers a pizza-making masterclass led through the full process of making pizza. The class is designed as an interactive group experience and can suit celebrations, team activities and other get-togethers, while also allowing participants to take handmade dough home.

Maiori Pizzeria Peregian Springs combines long-fermented dough, homemade gluten-free bases and a licensed pizzeria setting. The venue suits diners seeking pizza for a sit-down meal, a family occasion, a group activity or a takeaway order, with the option of delivery for meals enjoyed away from the restaurant.