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Ebb Waterfront Dining and Cellars
EBB Waterfront Dining and Cellars opened its doors in 2005 and continues to produce inspired menus and attentive service that compliments the spectacular waterside vistas.
This hidden gem of a restaurant owned by Andrew and Paul Flynn and executive chef Zarko Baru, won an AGFG Chef Hat for 2011. EBB restaurant's prime waterfront location makes it a popular venue for events, special occasions and weddings.