Cool and calm by day, warm and inviting at night. Watch the sun go down on the river with a Bloody Ayumi – the Japanese way, with shochu, sake, tomato juice, soy, lime, shiso leaf, shichimi spice and sansho pepper.

The strictly Japanese menu is prepared to exacting standards by Master Chef Hajime Horiguchi. Choose from the tasting menu, the five or seven course Omakasi menu (the chef decides), or make your own selection of dishes from the a la carte.

There is a traditional, private tatami room that is perfect for celebrations and the bar serves lighter dishes with drinks. Gluten free and vegetarian options available.